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Taproom Tastings: Wine

Our popular virtual series Taproom Tastings is back for its fifth season!

Join co-hosts KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Executive Director Mary Tsaltas-Ottomanelli each month for a lively discussion of historic trends in food, drink, and culture. 

Historically, America is not known for its wine, and yet, America and wine both play significant roles in the other’s history. In the final episode of Season 5, Catherine and Mary dive into the history of wine in America, from the Founding Fathers’ love affair with Madeira to how American grapes saved the French wine industry, and much more.

Registration for Taproom Tastings is free, with a suggested donation of $10/person. Register for individual events or for the entire series.

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March 11

Taproom Tastings: Food in Propaganda and Politics