Join Hendrick I. Lott House Board member, Mary Tsaltas-Ottomanelli, and Keeler Tavern Museum & History Center Chief Curator, Catherine Prescott for a new season of Taproom Tastings, where they investigate historic food and drink cultures. Their relaxed, conversational style is an engaging way to get unique and entertaining insights into our culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.

This month they’ll dive into the complex history of spices. This event is free for all.