Join KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Board Member Mary Tsaltas-Ottomanelli as they investigate historic food and drink cultures. Their relaxed, conversational style is an engaging way to get unique and entertaining insights into our culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.

Episode 2, Season 4: Catherine and Mary discuss immigrant foodways in New York City and Ridgefield, Connecticut.

Taproom Tastings programs are free for all, with a suggested donation of $10/program.